Thai Red Curry

Thai Red Curry from Old Town Spice Shop is an aromatic blend of galangal, makrut lime, and cilantro combined with chili powder and paprika for a complex, deeply flavorful curry base. It brings an authentic taste of Thailand to curries, marinades, and stir-fries.

At a glance

• Type: Thai red curry spice blend
• Maker: Old Town Spice Shop
• Ingredients: Salt, chili powder, paprika, coriander, garlic, cumin, galangal, makrut lime, cilantro
• Profile: Aromatic, warming, moderately spicy
• Sizes available: Multiple, from jar to bulk bag

Best for

• Classic red curry with coconut milk and protein
• Marinades for meat and tofu
• Spiced stir-fries with peppers, onions, and eggplant
• Curry noodles and broths
• Coconut curry soups
• A warming gift for Thai-food fans

How to use

Make a paste with 1 tablespoon of the blend, oil, and water, sauté until fragrant, then add coconut milk, protein, and vegetables and simmer. Serve with rice, or use as a marinade.

Flavor profile

Warm and aromatic with earthy galangal, citrusy makrut lime, and a steady, paprika-rounded chili heat.

About Old Town Spice Shop

Old Town Spice Shop crafts global spice blends and stocks single spices for home and professional kitchens.