Smoked Black Peppercorn
Smoked Black Peppercorn
Made and shipped by Old Town Spice Shop
Ships from Fort Collins, CO, shipping is the maker's own rate, shown at checkout.
Couldn't load pickup availability
Smoked Black Peppercorns from Old Town Spice Shop bring smooth, robust, smoky depth to a pantry classic. The mouthwatering aroma and bold flavor complement a wide range of dishes, from grilled meats to dressings.
At a glance
- Vendor: Old Town Spice Shop
- Category: Pantry
- Form: Whole smoked black peppercorns
- Profile: Smoky, robust, warm pepper
- Sizes: 1.8 oz Grinder, 2 oz Bag, 4 oz Bag, 8 oz Bag
Best for
- BBQ rubs and grilling spice blends
- Steak, brisket, and pork marinades
- Smoky salad dressings and vinaigrettes
- Cracked pepper finish for eggs and avocado
- Compound butters and herb pastes
- Smoky cream sauces and gravies
How to use and pairings
Use the grinder for a fresh finish at the table, or coarse-grind for rubs and crusts. Pair with sea salt, garlic, brown sugar, smoked paprika, citrus, and rosemary.
About Old Town Spice Shop
Old Town Spice Shop is a specialty spice merchant offering single-origin herbs, peppers, and global pantry staples.
Made by Old Town Spice Shop, based in Fort Collins, Colorado.

- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
More from Old Town Spice Shop
Fort Collins, Colorado. Ships in the same box as this one, so no extra shipping.
-
Elote Seasoning
Regular price From $6.90Sale price From $6.90 Regular priceUnit price per -
Shawarma Seasoning
Regular price From $6.90Sale price From $6.90 Regular priceUnit price per -
Cleavers Herb
Regular price From $3.40Sale price From $3.40 Regular priceUnit price per -
Sage, Rubbed
Regular price From $4.90Sale price From $4.90 Regular priceUnit price per
Product facts
- Made by
- Old Town Spice Shop
- Maker based in
- Fort Collins, Colorado
- Size
- 1.8 oz
- Price per unit
- $6.06 / oz
- Great for
- BBQ rubs and grilling spice blends
- Steak, brisket, and pork marinades
- Smoky salad dressings and vinaigrettes
- Cracked pepper finish for eggs and avocado
- Compound butters and herb pastes




