Dill Pollen

Dill pollen is a concentrated, chef-grade alternative to dill seeds or leaves. A small pinch adds bright, fresh dill aroma to fish, meats, vegetables, and breads without changing the texture of the dish.

At a glance

• Type: Specialty finishing spice
• Vendor: Old Town Spice Shop
• Character: Ultra-concentrated dill aroma
• Sizes available: 1 oz jar, 0.25 oz bag, and 0.5 oz bag

Best for

• Finishing grilled or poached fish
• Seasoning seafood, shellfish, and crudo
• Roasted potatoes, carrots, and beets
• Yogurt sauces, tzatziki, and labneh
• Rye bread, crackers, and savory pastries
• Cucumber salads, slaws, and pickles

How to use and pairings

Sprinkle a small pinch over a finished dish just before serving so the aroma carries. Pairs with lemon, sour cream, mustard, capers, garlic, and white pepper.

About Old Town Spice Shop

Old Town Spice Shop offers specialty and rare spices alongside their core pantry lineup for cooks who like to experiment.

Made by Old Town Spice Shop, based in Fort Collins, Colorado.