Chimichurri Rub

Chimichurri Rub from Old Town Spice Shop is an Argentine-inspired blend of oregano, basil, parsley, onion, garlic, chili flakes, paprika, and salt. It brings the zesty, herbaceous character of chimichurri to grilled meats, vegetables, and more, and can be whisked into a fresh sauce as well.

At a glance

• Type: Chimichurri-style seasoning rub
• Maker: Old Town Spice Shop
• Ingredients: Oregano, basil, parsley, onion, garlic, chili flakes, paprika, salt
• Flavor: Herbaceous, zesty, lightly spicy
• Best uses: Steak, chicken, seafood, vegetables, tofu

Best for

• Rubbing on steak, chicken, and pork before grilling
• Seasoning salmon, shrimp, and fish tacos
• Enhancing grilled zucchini, peppers, and onions
• Adding flavor to tofu and roasted potatoes
• A flavorful gift for grillers and steak lovers

How to use

Rub directly onto meats, seafood, or vegetables before cooking. To make a fresh chimichurri sauce, whisk together two parts olive oil, one part vinegar, one part water, and the rub, then drizzle or use as a marinade.

Flavor profile

Bright and herbaceous from oregano, basil, and parsley, with savory garlic and onion, mild chili warmth, and a touch of paprika.

About Old Town Spice Shop

Old Town Spice Shop crafts small-batch blends and single spices for home cooks who care about freshness and flavor.