Ceylon Cinnamon Sticks

True cinnamon from Sri Lanka, hand-rolled into delicate quills. Ceylon Cinnamon (Cinnamomum verum) offers a softer, more citrusy and complex profile than the common Cassia variety, making it the cinnamon of choice for those who want fragrance without heat.

At a glance

• Botanical: Cinnamomum verum (true cinnamon)
• Origin: Sri Lanka
• Stick length: roughly 2.5 to 3 inches
• Flavor: mild, fragrant, citrusy, low in coumarin
• Sizes: 2 oz bag or 4 oz bag

Best for

• Steeping into chai, mulled wine, and herbal teas
• Infusing simple syrups, poached fruit, or compotes
• Slow-cooked tagines, curries, and rice pilafs
• Adding to coffee or hot cocoa as a stirring stick
• Holiday baking where a softer cinnamon note is preferred
• Grinding fresh for the most aromatic finish

How to use

Drop a stick into liquid and simmer to release flavor, or grate finely over finished dishes. Store sealed in a cool, dark cupboard to preserve aroma.

About Old Town Spice Shop

Old Town Spice Shop curates whole spices and dried herbs for home cooks who care about freshness and provenance.

Made by Old Town Spice Shop, based in Fort Collins, Colorado.