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Black Peppercorn, Whole

Black Peppercorn, Whole

Regular price $9.90
Sale price $9.90 Regular price
Sale Sold out
Shipping calculated at checkout.

Made and shipped by Old Town Spice Shop

Ships from Fort Collins, CO, shipping is the maker's own rate, shown at checkout.

Size

Black Peppercorn, Whole from Old Town Spice Shop is whole black pepper made from the dried berries of Piper nigrum, ready for fresh grinding. Grinding just before use releases the fullest aroma and the bold, pungent flavor that pre-ground pepper can lose. It offers moderate heat with a distinctive aroma and subtle sweetness.

At a glance

  • Type: Whole black peppercorns
  • Ingredient: Black peppercorn (Piper nigrum)
  • Form: Whole, for grinding fresh
  • Flavor: Moderate heat, pungent, subtly sweet
  • Sizes: Multiple jar and bag sizes
  • Price: from $7.90
  • Vendor: Old Town Spice Shop

Best for

  • Refilling a tabletop pepper grinder
  • Seasoning meats, soups, and stews
  • Pickling and brining
  • Stocks and broths
  • Steak rubs and dry brines
  • A practical gift for cooks who grind fresh

How to use

Load it into a grinder or crush in a mortar for the freshest flavor, or add whole peppercorns to simmering soups, stocks, and braises.

Flavor profile

Bold and pungent with moderate heat, a bright aroma, and a subtle sweetness that comes through best freshly ground.

About Old Town Spice Shop

Old Town Spice Shop offers a wide selection of spices, dried herbs, and specialty pantry blends.

View full details
  • Packed and shipped by the maker, never a warehouse
  • Mix any makers in one cart, one checkout, no account
  • Perishables go out Monday to Wednesday in insulated packaging

More from Old Town Spice Shop

Fort Collins, Colorado. Ships in the same box as this one, so no extra shipping.

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Product facts

Maker based in
Fort Collins, Colorado
Size
1.8 oz
Price per unit
$5.50 / oz
Great for
  • Refilling a tabletop pepper grinder
  • Seasoning meats, soups, and stews
  • Pickling and brining
  • Stocks and broths
  • Steak rubs and dry brines