Bay Leaf, Whole
Bay Leaf, Whole
Made and shipped by Old Town Spice Shop
Ships from Fort Collins, CO, shipping is the maker's own rate, shown at checkout.
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Whole Bay Leaf from Old Town Spice Shop is grown in the fields of Turkey, offering a deep, earthy aroma and subtle warmth to soups, stews, and braises. The dried bay laurel leaves are a classic background flavor in slow-cooked dishes.
At a glance
- Type: Whole dried herb leaves
- Source: Bay laurel (Laurus nobilis), Turkey
- Flavor: Deep, earthy, warm
- Best use: Simmering, marinades, pickling
- Note: Remove leaves before serving
- Vendor: Old Town Spice Shop
Best for
- Soups, stews, and sauces
- Beef stew and braises
- Homemade stock
- Marinades for meats
- Pickling brines
- Gifts for home cooks
How to use
Add a few leaves while simmering soups, stews, sauces, or stock, and remove before serving. Also good in marinades and pickling brines.
Flavor profile
Deep, earthy, and herbal with a subtle warmth that builds over slow cooking.
About Old Town Spice Shop
Old Town Spice Shop blends and sells single spices, herbs, and seasoning blends for everyday home cooking.

- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
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Product facts
- Made by
- Old Town Spice Shop
- Maker based in
- Fort Collins, Colorado
- Size
- 0.2 oz
- Price per unit
- $29.50 / oz
- Great for
- Soups, stews, and sauces
- Beef stew and braises
- Homemade stock
- Marinades for meats
- Pickling brines




