Wisconsin SMR Pickling Cucumber
Wisconsin SMR Pickling Cucumber
Made and shipped by MIgardener
Ships from St. Clair, MI, shipping is the maker's own rate, shown at checkout.
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Wisconsin SMR is a prized heirloom pickling cucumber maturing in about 50 to 60 days, producing medium to large dark green fruits with a crisp texture, ideal for both fresh eating and pickling.
At a glance
- Variety: Wisconsin SMR Pickling Cucumber
- Type: Heirloom, open-pollinated, non-GMO
- Days to maturity: 50 to 60 days
- Fruit: Medium to large, dark green
- Plants: Vigorous and disease-resistant
- Sun: Full sun
Best for
- Pickling and canning
- Fresh eating
- High-yield home gardens
- Disease-prone growing areas
How to grow
Sow seeds in warm soil after the last frost in full sun. Provide a trellis or let vines sprawl, and keep evenly watered. Harvest frequently at pickling size to keep plants producing.
Flavor profile
Crisp with a balanced sweetness and acidity, excellent for pickles.
About MIgardener
MIgardener is a Michigan-based family seed company offering affordable heirloom, open-pollinated, non-GMO seeds with a mission to make gardening accessible to everyone.
- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
More from MIgardener
St. Clair, Michigan. Ships in the same box as this one, so no extra shipping.
Product facts
- Made by
- MIgardener
- Maker based in
- St. Clair, Michigan
- Size
- Price per unit