Wild Chilean Sea Bass Portions, Skinless (Bulk Case)

Wild Chilean Sea Bass, also known as Patagonian Toothfish, portioned skinless in individually packaged 6 oz fillets. A deep sea white fish prized for its high fat content, silky texture, and buttery flavor that holds up to roasting, searing, and miso glazing.

At a glance

• Portion size: 6 oz, individually packaged
• Format: bulk case, skinless
• Species: Chilean Sea Bass (Patagonian Toothfish)
• Source: cold, deep waters of the Southern Ocean
• Storage: up to 6 months frozen
• Vendor: Nordic Catch

Best for

• Special occasion dinners
• Miso glazed sea bass and other restaurant style preparations
• Pan seared and oven roasted fillets
• Pescatarian and gluten-free menus
• Holiday entertaining

Preparation

Thaw in the refrigerator overnight. The high oil content forgives slightly longer cooking, so aim for 130 to 135 F internal. Sear in a hot pan with neutral oil for 3 to 4 minutes per side, then finish with butter and herbs. For miso glaze, marinate in white miso, mirin, sake, and sugar for 24 hours, then broil until caramelized. Pairs with Chardonnay, white Burgundy, or off-dry Riesling.

Flavor profile

Buttery, rich, and mild with a flaky, almost custardy texture. The high fat content makes it especially forgiving and indulgent.

About Nordic Catch

Nordic Catch sources premium seafood from sustainable fisheries worldwide, including responsibly managed Chilean Sea Bass programs, processed and frozen at peak quality.

Sold by Nordic Catch, based in North Hollywood, California.