White Eggplant l Suzuki Farm l 1-2 pc

White Eggplant from Suzuki Farm is a tender, melt-in-the-mouth eggplant with pale white skin, sold 1 to 2 pieces. Heated, it softens into an almost cheese-like texture, and its white flesh will not tint other ingredients.

At a glance

• Variety: white eggplant
• Quantity: 1 to 2 pieces
• Texture: soft and melting when heated, with a rich, cheese-like quality
• Color: white flesh and skin that does not transfer color to other foods
• Prep tip: soak cut pieces in salt water about 5 minutes to prevent discoloration
• Grower: Suzuki Farm, Japanese specialty produce

Best for

• Grilling and roasting
• Pan-frying and sauteing
• Creamy braised and baked dishes
• Dishes where you want no color bleed
• Cooks exploring specialty eggplant

How to use and pairings

Grill, roast, or fry to bring out its creamy, melting texture. Soak cut pieces briefly in salt water first to keep them pale. Pairs with olive oil, miso, garlic, and herbs.

Flavor profile

Mild and delicate with a soft, custardy flesh that turns rich and almost creamy when cooked.

About Suzuki Farm

Suzuki Farm grows three kinds of eggplant, including this tender white variety prized for its melting texture.