Tokyo Long White Bunching Onion

Tokyo Long White is a bunching onion that is extremely space-efficient and easy to grow, prized for tender, flavorful, delicious stalks. Perfect for a cut-and-come-again garden, it excels in pots and small spaces and shines in dishes like the Japanese classic sukiyaki.

At a glance

• Type: heirloom, open-pollinated bunching onion (scallion)
• Non-GMO
• Habit: clumping, non-bulbing
• Stalks: long, white, tender
• Sun: full sun to partial shade
• Container friendly: yes

Best for

• Fresh scallions and green onions
• Stir-fries and sukiyaki
• Cut-and-come-again harvests
• Containers and small spaces
• Garnishes and salads

How to grow

Sow seeds shallowly, about 1/4 inch deep, in full sun to partial shade and keep soil moist. Harvest stalks as needed and the plants will continue producing. Successive sowings provide a steady supply throughout the season.

Flavor profile

Mild, fresh, and tender with a gentle onion bite well-suited to raw and cooked dishes.

About MIgardener

MIgardener is a Michigan-based family company offering affordable heirloom and non-GMO seeds to help home gardeners grow more for less.