Thai Basil

Thai Basil (Ocimum basilicum var. thyrsiflorum) is a fragrant herb central to Southeast Asian cuisine, known for its anise and licorice-like flavor with a hint of spice. The plant features narrow, pointed green leaves and purple stems, and it holds up to heat and longer cooking better than sweet basil.

At a glance

• Botanical name: Ocimum basilicum var. thyrsiflorum
• Type: open-pollinated culinary herb
• Non-GMO
• Foliage: narrow green leaves, purple stems, edible purple flowers
• Sun: full sun
• Container friendly: yes

Best for

• Stir-fries and curries
• Pho and noodle dishes
• Southeast Asian cooking
• Container and kitchen herb gardens
• Cooking where heat stability matters

How to grow

Sow seeds shallowly, about 1/4 inch deep, in full sun and warm soil, keeping lightly moist until germination. Pinch back stems to encourage bushy growth and harvest leaves regularly. It thrives in containers and warm weather.

Flavor profile

Distinctly anise and licorice-like with a peppery, spicy edge that holds up to cooking.

About MIgardener

MIgardener is a Michigan-based family company offering affordable heirloom and non-GMO seeds to help home gardeners grow more for less.