Tam Mild Jalapeño
Tam Mild Jalapeño
Made and shipped by MIgardener
Ships from St. Clair, MI, shipping is the maker's own rate, shown at checkout.
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Tam Mild Jalapeño is a milder take on the classic jalapeño, offering the familiar zesty flavor with a more manageable heat level. These vibrant green peppers add a gentle kick to salsas, sauces, and stews without overpowering the palate, and they shine pickled or in Mexican and Tex-Mex dishes.
At a glance
- Type: open-pollinated jalapeño pepper
- Non-GMO
- Heat: 1,000 to 1,500 SHU (mild)
- Fruit: vibrant green jalapeño
- Sun: full sun
- Use: fresh, pickled, cooked
Best for
- Mild salsas and sauces
- Pickling
- Stews and Tex-Mex dishes
- Stuffing and poppers
- Heat-sensitive palates
How to grow
Start seeds indoors 8 to 10 weeks before the last frost and transplant into full sun once warm, spacing 18 inches apart. Keep evenly watered and harvest peppers firm and green, or let a few ripen red for added sweetness.
Flavor profile
Zesty and bright with classic jalapeño flavor and only gentle heat.
About MIgardener
MIgardener is a Michigan-based family company offering affordable heirloom and non-GMO seeds to help home gardeners grow more for less.
- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
More from MIgardener
St. Clair, Michigan. Ships in the same box as this one, so no extra shipping.
Product facts
- Made by
- MIgardener
- Maker based in
- St. Clair, Michigan
- Size
- Price per unit