Famiglia Crispino Tropea Red Onion Pasta Sauce — IGP Certified Italian

Famiglia Crispino Tropea Red Onion Pasta Sauce showcases Cipolla Rossa di Tropea IGP, the protected-origin red onion prized for its natural sweetness. Combined with rich Italian tomato pulp, extra virgin olive oil, and fresh basil, it becomes a refined, naturally sweet sugo. Made in Calabria with no citric acid, preservatives, added sugar, or concentrate.

At a glance

• Type: Tomato pasta sauce with Tropea red onions
• Key ingredient: Cipolla Rossa di Tropea IGP
• Ingredients: Italian tomato pulp, extra virgin olive oil, fresh basil
• Origin: Made in Calabria, Italy
• Clean label: No citric acid, preservatives, added sugar, or dyes
• Vendor: Famiglia Crispino

Best for

• Pasta and gnocchi
• Roasted chicken or pork
• Grilled vegetables and polenta
• Braised dishes and stews
• Seafood, where sweetness balances brine
• Gifting to a home cook

How to use

Toss with pasta or gnocchi for a naturally sweet, velvety sauce, serve over roasted chicken or pork, or spoon over grilled vegetables and polenta. It also works as a base for braises and seafood dishes.

Flavor profile

Gentle natural sweetness from Tropea onions with bright tomato richness, aromatic basil, and a smooth olive oil finish.

About Famiglia Crispino

Famiglia Crispino, based in Lago-Mangone, Calabria, is an award-winning artisan family producing clean-label regional specialties, recognized with First Place at the Italian Food Awards.