Smoked Polish Sausage

Raddell's Smoked Polish Sausage is a hardwood-smoked kielbasa made with premium pork and a secret blend of authentic spices. Naturally smoked for a balance of smokiness and robustness, it is vacuum sealed in 14 oz packs to preserve its fresh aroma and flavor.

At a glance

• Type: Smoked Polish sausage (kielbasa)
• Meat: Premium pork
• Seasoning: Secret blend of authentic spices
• Size: 14 oz packs
• Process: Natural hardwood smoked, vacuum sealed
• Maker: Raddell's Sausage

Best for

• Grilling and backyard cookouts
• Simmering with sauerkraut and onions
• Soups, stews, and one-pot meals
• A standalone smoked sausage
• Stocking the freezer for hearty meals
• A gift for the sausage and old-world food lover

How to use

To heat, cover the sausage with water in a pot, bring to a boil, then simmer for 30 to 40 minutes. Grill until browned, pan-sear, or add to your favorite recipes.

Flavor profile

Rich and hardwood-smoky with a robust, savory pork character and a satisfying, well-seasoned bite.

About Raddell's Sausage

Raddell's Sausage is a longtime sausage maker crafting smoked and fresh sausages from premium pork and authentic, old-world spice blends.