Smoked Beef Jerky Strips

Creamery Creek Farms Smoked Beef Jerky Strips are thick-cut, tender jerky strips made from beef raised on the family farm in Bangor, Wisconsin. Softer than typical jerky, with a peppery seasoning that is bold but not overpowering.

At a glance

• Cut: Thick, tender strips (not the usual chewy style)
• Flavors: Original (peppery), Sweet Chipotle (late heat), Teriyaki (sweet and salty), Cajun (bold and smoky with a kick)
• Protein: 100% beef from the Creamery Creek farm
• Process: Smoked over wood
• Diet: High protein, keto-friendly
• Allergens: Soy and Wheat in Teriyaki only
• Storage: Keep frozen until use; refrigerate after opening
• Vendor: Creamery Creek Farms, Wisconsin

Best for

• Road trips, hiking, and travel
• Lunch boxes and after-school snacks
• High-protein desk drawer snack
• Hunting, camping, and outdoor adventures
• Gifts for jerky lovers and outdoor enthusiasts
• Stocking stuffers and tailgate spreads

How to use

Tear straight from the package as a tender, smoky protein snack. Add chopped strips to grain bowls, trail mix, or cream cheese dips for a smoky kick.

Flavor profile

Original carries an easy peppery edge with brown sugar and maple notes. Sweet Chipotle layers brown sugar with chipotle and mesquite smoke for late heat. Teriyaki leans sweet and salty with soy sauce. Cajun is bold, smoky, and confidently spiced.

About Creamery Creek Farms

Creamery Creek Farms is a Wisconsin family farm raising and dry-aging its own cattle, then crafting smoked jerky, snack sticks, and summer sausage with clean ingredients.

Made by Creamery Creek Farms, based in Bangor, Wisconsin.