Smoke Maple Syrup

Smoke Maple Syrup from Under The Bark Syrup Co is pure maple syrup cold smoked for three hours to produce a deep, robust smoky flavor. The cold-smoke process adds genuine smoke character without heat, preserving the natural maple sweetness under a bold, savory finish.

At a glance

• Type: Cold-smoked pure maple syrup
• Maker: Under The Bark Syrup Co
• Process: Cold smoked for 3 hours, real smoke not liquid smoke
• Base: Pure maple, no additives or artificial ingredients
• Heritage: Vermont maple

Best for

• Old fashioned cocktails and smoked whiskey drinks
• Glazing salmon, ribs, pork chops, or grilled chicken
• A smoky-sweet syrup for pancakes

How to use and pairings

Use as a cocktail ingredient, a savory glaze, or a bold breakfast syrup. Pairs well with whiskey, smoked meats, and grilled foods.

Flavor profile

Deep and robust, with a savory smoke character over natural maple sweetness.

About Under The Bark Syrup Co

Under The Bark Syrup Co produces artisan Vermont maple syrups, including infused varieties for culinary use.