Single Malt Barrel Aged Vermont Maple Syrup

Single Malt Barrel Aged Vermont Maple Syrup from Mount Mansfield Maple Products is the most refined of their barrel-aged syrups, a Gold SOFI Award winner produced in extremely limited quantity. Organic pure Vermont maple rests in craft distillery single malt barrels for a crisp, clean spirit character.

At a glance

• Process: organic pure maple aged in previously used single malt whiskey barrels
• Partner: a small craft distillery located just outside Chicago
• Production: extremely limited quantity
• Award: Gold SOFI Award winner
• Ingredients: organic pure Vermont maple syrup aged in craft distillery single malt barrels
• Dietary: gluten free
• Vendor: Mount Mansfield Maple Products, Vermont

Best for

• Connoisseurs and collectors
• Finishing cocktails and old fashioneds
• Glazing meats and drizzling over desserts
• A standout gift for whisky lovers
• Cheese boards and coffee

How to use and pairings

Stir into cocktails, use as a glaze, or drizzle over ice cream and pancakes. Pairs with cheese boards, dark chocolate, and coffee.

Flavor profile

Crisp, clean, and strong spirit character with teasing hints of smoke and cherry, finished by sweet maple.

About Mount Mansfield Maple Products

Mount Mansfield Maple Products crafts pure Vermont maple syrup and award-winning barrel-aged maple in partnership with a craft distillery.