Shogoin Turnip
Shogoin Turnip
Made and shipped by MIgardener
Ships from St. Clair, MI, shipping is the maker's own rate, shown at checkout.
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Shogoin is a popular Japanese turnip grown for both its crisp white roots and delicious greens. The leafy tops grow up to two feet tall, while the mild roots can be sliced raw for a relish tray, or boiled and mashed. Quick to mature, it makes a wonderful fall crop.
At a glance
- Variety: Shogoin Turnip
- Type: Heirloom, open-pollinated, non-GMO
- Use: Dual-purpose root and greens
- Greens: Up to 2 feet tall
- Season: Quick-maturing fall crop
- Sun: Full sun
Best for
- Relish trays with dips
- Boiling and mashing
- Steamed turnip greens
- Quick fall harvests
- Cool-season gardens
How to grow
Direct sow in late summer for a fall harvest, in full sun. Keep evenly moist for crisp, tender roots. Harvest roots while young and pick the greens as needed.
Flavor profile
Mild and crisp roots with tender, savory greens that sweeten in cool weather.
About MIgardener
MIgardener is a Michigan-based company known for affordable heirloom seeds that help home gardeners grow more food from every packet.
- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
More from MIgardener
St. Clair, Michigan. Ships in the same box as this one, so no extra shipping.
Product facts
- Made by
- MIgardener
- Maker based in
- St. Clair, Michigan
- Size
- Price per unit