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Acetaia Malpighi Prelibato Riserva — Premium Aged White Balsamic Vinegar of Modena

Acetaia Malpighi Prelibato Riserva — Premium Aged White Balsamic Vinegar of Modena

Regular price $25.00
Sale price $25.00 Regular price
Sale Sold out
Shipping calculated at checkout.

Made and shipped by Acetaia Malpighi

Ships from Modena, Emilia-Romagna, shipping is the maker's own rate, shown at checkout.

Prelibato Riserva is a white balsamic dressing from Modena, made exclusively from Trebbiano Modenese grapes and aged 8 years in small ash barrels. The ash wood gives the vinegar a distinctive golden hue, with a refined, sophisticated profile. Produced by Acetaia Malpighi, an Italian house known for traditional balsamic craftsmanship.

At a glance

  • Type: Aged white balsamic vinegar (reserve)
  • Age: 8 years
  • Origin: Modena, Italy
  • Grapes: Trebbiano Modenese
  • Aging vessel: Small ash barrels
  • Color: Golden
  • Vendor: Acetaia Malpighi
  • Award: First Place, Luxury Lifestyle Awards

Best for

  • Finishing fresh fish and mollusks
  • Drizzling over caviar and seafood platters
  • Brightening fresh fruit and summer salads
  • Gifts for refined cooks and gourmands
  • Wedding and anniversary gifts
  • Luxury pantry staples

Pairings

Pair with delicate extra virgin olive oil, fresh ricotta, melon and prosciutto, or as a finishing drizzle on grilled scallops and oysters where dark balsamic would overpower.

Flavor profile

Soft, golden, and full of subtle sophistication, with balanced sweetness and gentle acidity. The 8 years in ash barrels add character and depth without caramelized darkness.

About Acetaia Malpighi

Nestled in the heart of Modena, Acetaia Malpighi has been producing balsamic vinegars for generations, merging time-honored techniques with an unwavering commitment to quality. Each bottle reflects the family's heritage and pursuit of perfection, recognized with First Place at the Luxury Lifestyle Awards.

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  • Packed and shipped by the maker, never a warehouse
  • Mix any makers in one cart, one checkout, no account
  • Perishables go out Monday to Wednesday in insulated packaging

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Product facts

Maker based in
Modena, Emilia-Romagna, Italy
Great for
  • Finishing fresh fish and mollusks
  • Drizzling over caviar and seafood platters
  • Brightening fresh fruit and summer salads