Peach Ginger Preserve
Peach Ginger Preserve
Made and shipped by Blake Hill Preserves
Ships from Windsor, VT, shipping is the maker's own rate, shown at checkout.
Couldn't load pickup availability
Peach Ginger Preserve from Blake Hill Preserves is a classic summer peach jam brightened with a hint of ginger.
At a glance
- Fruit: Summer peaches
- Accent: A hint of ginger
- Style: Artisan fruit preserve
- Flavor: Naturally sweet and floral
- Best with: Roast salmon, creme brulee
- Vendor: Blake Hill Preserves
- Origin: Vermont, USA
Best for
- Spreading on toast and scones
- Glazing roast salmon
- Finishing creamy creme brulee
- Swirling into yogurt or oatmeal
- Filling tarts and pastries
- Gifting to stone-fruit lovers
Pairings
Bright and fruity, it makes a perfect accompaniment for roast salmon and creamy creme brulee. Enjoy it on toast or swirled into yogurt.
Flavor profile
Naturally sweet, floral summer peach with a warm, gentle note of ginger.
About Blake Hill Preserves
Blake Hill Preserves is a Vermont-based, family-run maker of award-winning small-batch jams, marmalades, and savory preserves crafted with locally grown fruit.

- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
More from Blake Hill Preserves
Windsor, Vermont. Ships in the same box as this one, so no extra shipping.
-
Caramelized Fig with Pear & Honey 10.8oz
Regular price $9.99Sale price $9.99 Regular priceUnit price per -
Spiced Plum with Port 10.8oz
Regular price $9.99Sale price $9.99 Regular priceUnit price per -
Strawberry Rhubarb Preserve 10.8oz
Regular price $9.99Sale price $9.99 Regular priceUnit price per -
Wild Blueberry Preserve 10.8oz
Regular price $9.99Sale price $9.99 Regular priceUnit price per
Product facts
- Made by
- Blake Hill Preserves
- Maker based in
- Windsor, Vermont
- Size
- Price per unit
- Great for
- Spreading on toast and scones
- Glazing roast salmon
- Finishing creamy creme brulee
- Swirling into yogurt or oatmeal
- Filling tarts and pastries



