Organic Sourdough Family Size Penne & Fusilli

Bionaturae Organic Sourdough Family Size Penne and Fusilli is an Italian wheat pasta crafted by a fifth-generation family of artisans using an Italian sourdough starter. Made with fermented grains and pressed through traditional bronze dies, it has a coarse surface that grips sauce and a subtle tangy taste, sized generously for larger gatherings.

At a glance

• Pasta shapes: penne and fusilli, family size
• Made with organic wheat and Italian sourdough starter
• Fermented grains; not gluten free
• USDA Organic and non-GMO
• Pressed through traditional bronze dies in Italy
• Crafted by a fifth-generation pasta family

Best for

• Feeding a crowd or family-size dinners
• Baked pasta and casseroles
• Chunky tomato, meat, and vegetable sauces
• Pasta salads
• Gifting to pasta lovers curious about sourdough fermentation

How to use

Cook in abundant salted boiling water, stir often, and drain at al dente per the package. The coarse bronze-die surface holds sauce, so toss immediately after draining.

Flavor profile

Wheaty and full with a subtle sourdough tang and a firm, rustic bite.

About Jovial Foods

Jovial Foods is a family-run company devoted to organic, traceable ingredients and time-honored Italian production, and its Bionaturae line includes sourdough-fermented wheat pastas.