Organic Peru Cajamarca

Organic Peru Cajamarca is a medium-roast, single-origin organic coffee from Centri Coffee, grown on small independent family farms in San Ignacio, Cajamarca, in northern Peru. Sourced through the PERHUSA cooperative, the coffee is hand-picked, depulped, fermented, washed, and sun dried on small patios and raised screen beds.

At a glance

• Origin: Peru
• Region: San Ignacio, Cajamarca
• Producer: Smallholder farmers organized around PERHUSA cooperative
• Variety: Typica, Caturra, Catimor, Pache, Mundo Novo, Bourbon
• Process: Fully washed, sun dried
• Altitude: 1,400 to 1,750 masl
• Roast: Medium
• Single-origin or blend: Single-origin
• Tasting notes: Vanilla bean, caramel, cherry
• Certifications: USDA Organic
• Vendor: Centri Coffee

Best for

• Chemex and pour over
• AeroPress
• French press and milk drinks
• Espresso
• Drinkers who want a low-toned, richly sweet cup
• Gift for specialty single-origin fans

How to brew

A well-rounded medium roast that shines in all brewing methods, from Chemex and pour over to AeroPress and French press.

Flavor profile

Low-toned and richly sweet with vibrant notes of vanilla bean and hints of caramel and cherries in the finish.

About Centri Coffee

Centri Coffee roasts organic specialty single-origin coffees in small batches, sourcing through partners such as Royal Coffee.