Naturally Fermented Persimmon Vinegar, a craft fruit vinegar made from California-grown persimmons. The fermentation is natural, producing a uniquely delicate sweetness balanced by tangy acidity. Versatile for kitchen, wellness, and beauty applications. Produced by Figure Ate Foods.
Pair with neutral or fruity extra virgin olive oil for dressings, use to brighten Asian-inspired sauces, or dilute in sparkling water with honey for a quick shrub.
Flavor profile
Distinctly different from apple cider vinegar, with a uniquely delicate persimmon sweetness layered over bright, tangy acidity. Smooth enough for sipping diluted, complex enough to anchor dressings and sauces.
About Figure Ate Foods
Figure Ate Foods is a California-based craft producer specializing in naturally fermented and minimally processed pantry staples. The persimmon vinegar reflects traditional Asian wellness practices using locally grown fruit.
