Maple Onion Jam 10.4oz - FRESH BATCH COMING SOON!

Maple Onion Jam is a small-batch savory-sweet onion jam from Blake Hill Preserves, slow-cooked with Vermont maple syrup and thyme and commissioned by Shelburne Farms for their award-winning cheddar.

At a glance

• Style: Savory onion jam
• Key ingredients: Caramelized onions, Vermont maple syrup, thyme
• Sugar level: Naturally sweetened with maple
• Diet: Vegan, gluten-free, kosher
• Built for: Cheese pairing (Shelburne Farms cheddar)
• Vendor: Blake Hill Preserves
• Origin: Vermont, USA

Best for

• Cheese-board pairing with Shelburne Farms cheddar, sharp aged cheddar, and gruyere
• Spreading on grilled cheese, burgers, and turkey sandwiches
• Glazing roast pork tenderloin, sausages, or chicken thighs
• Topping crostini with goat cheese or whipped ricotta
• Spooning over baked brie for a party appetizer
• Adding to charcuterie boards with prosciutto and salami

Pairings

Designed to sit next to Shelburne Farms raw-milk cheddar, this jam also pairs beautifully with sharp aged cheddars, gruyere, comte, and creamy blue on a board with crusty bread and apple slices. For drinks, try a hard cider, amber ale, or a glass of Vermont rye.

Flavor profile

Sweet-savory and deeply caramelized, with mellow maple, slow-cooked onion, and a soft herbal lift from fresh thyme.

About Blake Hill Preserves

Blake Hill Preserves is a Vermont-based, family-run preservery making award-winning small-batch jams, marmalades, and cheese-pairing condiments in collaboration with leading regional cheesemakers.

Made by Blake Hill Preserves, based in Windsor, Vermont.