Kabocha Squash

Kabocha, also known as Japanese Pumpkin, is a productive winter squash with hard dark-green skin and sweet, nutty, yellow-orange flesh. Compact vining plants produce 3 to 6 squash that store well and are rich in beta-carotene.

At a glance

• Type: Winter squash (vining)
• Also known as: Japanese Pumpkin
• Skin: Hard, dark green
• Flesh: Yellow-orange, sweet, nutty
• Yield: 3 to 6 squash per plant
• Storage: Long shelf life
• Non-GMO: Open-pollinated heirloom

Best for

• Roasting and steaming
• Stuffing
• Pureeing for soups
• Small gardens and containers
• Winter storage

How to grow

Direct sow after the last frost in full sun with rich, well-drained soil. The compact vines suit smaller gardens better than most winter squash. Cure harvested fruits in a warm, dry place to deepen sweetness and extend storage.

Flavor profile

Sweet and nutty with dense, smooth flesh reminiscent of chestnut and sweet potato.

About MIgardener

MIgardener is a Michigan-based seed company offering affordable, non-GMO heirloom seeds for home gardeners.