Jamaican Yellow Mushroom Pepper
Jamaican Yellow Mushroom Pepper
Made and shipped by MIgardener
Ships from St. Clair, MI, shipping is the maker's own rate, shown at checkout.
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The Jamaican Yellow Mushroom Pepper is a bright, fruity hot pepper from Jamaica with a citrusy aroma and a fierce 100,000 to 350,000 SHU heat. Its squat, mushroom-shaped yellow fruits smell like sweet yellow bell pepper but pack serious spice inside.
At a glance
- Type: Hot pepper (Capsicum chinense)
- Heat: 100,000 to 350,000 SHU (very hot)
- Origin: Jamaica
- Color: Bright yellow
- Shape: Squat, mushroom-like
- Sun: Full sun, loves warmth
- Non-GMO: Open-pollinated heirloom
Best for
- Hot sauces
- Caribbean and jerk cooking
- Fruity, fiery salsas
- Drying and powders
- Adventurous chili growers
How to grow
Start seeds indoors 8 to 10 weeks before the last frost. These chinense peppers need a long, warm season, so transplant into full sun only after the soil has fully warmed. Be patient through a slow start and reward comes with heavy late-season fruiting.
Flavor profile
Citrusy and fruity up front with a bright tropical aroma, followed by an intense, lingering heat.
About MIgardener
MIgardener is a Michigan-based seed company offering affordable, non-GMO heirloom seeds for home gardeners.
- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
More from MIgardener
St. Clair, Michigan. Ships in the same box as this one, so no extra shipping.
Product facts
- Made by
- MIgardener
- Maker based in
- St. Clair, Michigan
- Size
- Price per unit