Italian Sea Salt with Herbs and Balsamic Vinegar of Modena

Italian Sea Salt with Herbs and Balsamic Vinegar of Modena is a gourmet finishing salt from Acetaia Malpighi, crafted by Acetaia Malpighi from pure Italian sea salt infused with authentic Balsamic Vinegar of Modena and blended with rosemary, thyme, and marjoram. Aged in oak barrels, it carries deep savory-sweet balsamic notes with bright mineral salt. Vegan and gluten-free with no additives.

At a glance

• Product: Balsamic herb finishing salt
• Made by: Acetaia Malpighi, Modena, Italy
• Infusion: Balsamic Vinegar of Modena, rosemary, thyme, marjoram
• Aging: Oak barrels
• Dietary: Vegan, gluten-free, no additives
• Vendor: Acetaia Malpighi

Best for

• Finishing grilled and roasted vegetables
• Beef, pork, lamb, and game
• Fresh mozzarella, burrata, and artisan cheeses
• Bruschetta, focaccia, and risotto
• Eggs, potatoes, and sauteed mushrooms
• Gifts for chefs and Italian food lovers

How to use

Use as a finishing salt, adding a small pinch to dishes just before serving for depth and aroma. A little changes simple ingredients into something gourmet.

Flavor profile

Deep balsamic richness and bright mineral salt with herbaceous rosemary, thyme, and marjoram and a subtle oak-aged warmth.

About Acetaia Malpighi

Acetaia Malpighi brings rare Italian gourmet products to the US, including this balsamic sea salt from the historic Acetaia Malpighi of Modena.