French Onion with Rosemary

French Onion with Rosemary from Blake Hill Preserves is a savory cheese-pairing jam of onions slow-cooked with brown sugar, apple cider vinegar, rosemary, caraway, and a splash of bourbon.

At a glance

• Main: Slow-cooked onions
• Aromatics: Rosemary and toasted caraway seeds
• Finish: A splash of bourbon
• Style: Savory cheese-pairing jam
• Best with: Alpine and gruyere cheeses
• Vendor: Blake Hill Preserves
• Origin: Vermont, USA

Best for

• Pairing with alpine-style cheeses
• Stirring into macaroni and gruyere
• Topping burgers and steak sandwiches
• Building a savory cheese board
• Glazing roast chicken or pork
• Gifting to savory-food enthusiasts

Pairings

Pairs naturally with alpine-style cheeses and shines stirred into a macaroni and gruyere dish. Enjoy it on a burger or alongside roasted meats.

Flavor profile

Deep, nutty caramelized onion with woodsy rosemary, toasty caraway, and a warm bourbon finish.

About Blake Hill Preserves

Blake Hill Preserves is a Vermont-based, family-run maker of award-winning small-batch jams, marmalades, and savory preserves crafted with locally grown fruit.