Fettuccine - The Quintessence of Italian Cuisine

Fettuccine from Filotea is Filotea's artisan egg pasta, made in Italy's Marche region from premium durum wheat semolina and fresh eggs. Bronze drawn and slow-dried at low temperatures, it has a rough texture that clings perfectly to sauces. Its slightly wider, flat shape suits both meat and fish sauces.

At a glance

• Type: Artisan egg fettuccine
• Maker: Filotea, Marche region, Italy
• Ingredients: Durum wheat semolina, fresh eggs
• Process: Bronze drawn, slow-dried at low temperature
• Cook time: About 5 minutes
• Price: $8.00
• Vendor: Filotea

Best for

• Classic ragu and meat sauces
• Creamy seafood sauces
• Rich, hearty pasta dishes
• Dinner parties and special meals
• Everyday Italian cooking
• Gifting to a pasta lover

How to use

Boil in plenty of salted water for about 5 minutes while you prepare your sauce. The rough, bronze-drawn texture absorbs sauce beautifully, so toss with ragu or a creamy seafood sauce.

Flavor profile

Rich, egg-forward pasta with a rough, sauce-clinging texture and the full character of traditional Italian semolina.

About Filotea

Filotea brings Filotea's artisan Marche-region pasta, made with traditional bronze-drawing and slow-drying methods, to the U.S.