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Family Reserve Picual Extra Virgin Olive Oil

Family Reserve Picual Extra Virgin Olive Oil

Regular price $24.95
Sale price $24.95 Regular price
Sale Sold out
Shipping calculated at checkout.

Made and shipped by Seasons Olive Oil & Vinegar

Ships direct from the maker, shipping is the maker's own rate, shown at checkout.

Size

Award-winning single-estate Spanish extra virgin olive oil pressed from 100% Picual olives at the family mill in Linares, Jaen.

At a glance

  • Origin: Linares, Jaen, Spain (single estate)
  • Olive variety: 100% Picual
  • Harvest year: October 2024
  • Process: Under-ripe green olives harvested at daybreak, cold-crushed within 7 hours
  • Polyphenols: High
  • Awards: Gold medals at NYIOOC and LA IOOC
  • Vendor: Seasons Olive Oil & Vinegar
  • Includes: Pour spout

Flavor profile

Fruity notes of green almond, fresh fig, and tomato leaf with a subtle peppery finish. Herbaceous and lively, balanced for everyday finishing and cooking.

Best for

  • Drizzling over salads, roasted vegetables, and grilled fish
  • Finishing tomato-based pastas and soups
  • Dipping oil for crusty bread
  • Cooking and sauteing where olive oil flavor matters
  • Dinner party gifts for serious home cooks
  • Olive oil cake and savory baking

How to use

Use both as a cooking oil and a finishing oil. Drizzle over grilled fish, roasted root vegetables, or warm crusty bread; whisk with sherry vinegar for a classic Spanish vinaigrette.

About Seasons Olive Oil & Vinegar

Seasons curates single-estate EVOOs evaluated through professional tastings and lab analyses, featuring only oils crafted without chemicals or industrial refining.

Sold by Seasons Olive Oil & Vinegar, based in Pennsylvania.

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  • Packed and shipped by the maker, never a warehouse
  • Mix any makers in one cart, one checkout, no account
  • Perishables go out Monday to Wednesday in insulated packaging

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Product facts

Size
500 ml
Price per unit
$0.05 / ml
Great for
  • Drizzling over salads, roasted vegetables, and grilled fish
  • Finishing tomato-based pastas and soups
  • Dipping oil for crusty bread
  • Cooking and sauteing where olive oil flavor matters
  • Olive oil cake and savory baking