EDAMAME on the stem (Young Soybeans) | Suzuki Farm | 1 bunch

Edamame on the Branch from Suzuki Farm is whole-branch young soybeans, sold by the bunch with pods still on the stem and some leaves attached. Harvested young and tender, edamame is a Japanese summer favorite best enjoyed fresh.

At a glance

• Variety: edamame (young soybeans), sold on the branch
• Quantity: 1 bunch (weight includes the stem; some leaves remain)
• Harvest: picked young and soft, with varieties and timing carefully selected
• Nutrition: contains soy saponin and soy isoflavone
• History: eaten as edamame in Japan since the Edo period
• Grower: Suzuki Farm, Japanese specialty produce

Best for

• Boiling or steaming with salt
• A classic snack with beer or sake
• Summer appetizers and party plates
• Adding to rice and salads
• Fresh-from-the-branch flavor

How to use and pairings

Pull the pods from the branch, boil or steam in salted water, then finish with flaky salt. Pairs especially well with cold beer and Japanese sake on a hot day.

Flavor profile

Sweet, nutty, and fresh with a tender bite, fuller in flavor than store-shelf edamame thanks to selective harvesting.

About Suzuki Farm

Suzuki Farm grows Japanese vegetables and specialty produce, choosing soybean varieties and harvest timing for sweeter, more flavorful edamame.