Cinnamon Basil
Cinnamon Basil
Made and shipped by MIgardener
Ships from St. Clair, MI, shipping is the maker's own rate, shown at checkout.
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Cinnamon Basil (Ocimum basilicum) is a unique, aromatic herb known for its distinctive cinnamon-like flavor and fragrance. It features dark green leaves with purple stems and veins and produces pretty pinkish-purple flowers. Its spicy-sweet note shines in teas, desserts, salads, and Asian dishes, and it attracts beneficial insects to the garden.
At a glance
- Botanical name: Ocimum basilicum
- Type: Heirloom, non-GMO culinary basil
- Foliage: Dark green leaves, purple stems and veins
- Flowers: Pinkish-purple
- Scent: Cinnamon, spicy-sweet
- Sun: Full sun
Best for
- Teas and desserts
- Salads
- Asian dishes
- Pollinator and herb gardens
- Container growing
How to grow
Sow in full sun after the last frost in warm, well-draining soil. Keep evenly moist and pinch back regularly to encourage bushy growth. Harvest leaves often, and let some flowers form for pollinators and beneficial insects.
Flavor profile
Spicy-sweet with a warm cinnamon note layered over classic basil.
About MIgardener
MIgardener is a Michigan-based family seed company offering affordable heirloom and non-GMO seeds, with a mission to make home gardening accessible to everyone.

- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
More from MIgardener
St. Clair, Michigan. Ships in the same box as this one, so no extra shipping.
Product facts
- Made by
- MIgardener
- Maker based in
- St. Clair, Michigan
- Size
- Price per unit
- Great for
- Teas and desserts
- Salads
- Asian dishes
- Pollinator and herb gardens
- Container growing