Chives

Chives (Allium schoenoprasum) are a hardy perennial in the onion family, closely related to shallots, leeks, and scallions and used as an herb in countless recipes. The pale purple flowers are edible too, adding a delicate onion note to salads. Handy fresh and easy to grow, chives even thrive in pots.

At a glance

• Botanical name: Allium schoenoprasum
• Type: Heirloom, non-GMO perennial herb
• Harvest: Slender leaves and edible purple flowers
• Habit: Vigorous, spreads readily
• Container friendly: Yes
• Sun: Full sun to partial shade

Best for

• Fresh garnish for eggs and potatoes
• Salads and dips
• Edible flowers
• Container and windowsill herb gardens
• Pollinator plantings

How to grow

Sow in full sun to partial shade and keep soil moist. Give chives a spot where they can spread, since they like to take over. Snip leaves as needed, and the perennial clumps will return year after year.

Flavor profile

Mild and fresh with a gentle onion taste, best added fresh at the end of cooking.

About MIgardener

MIgardener is a Michigan-based family seed company offering affordable heirloom and non-GMO seeds, with a mission to make home gardening accessible to everyone.