Caribbean Red Habanero Pepper
Caribbean Red Habanero Pepper
Made and shipped by MIgardener
Ships from St. Clair, MI, shipping is the maker's own rate, shown at checkout.
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Caribbean Red Habanero is one of the hottest peppers on the market, rated at 100,000 to 350,000 SHU. A staple for anyone who loves adding pure heat to recipes, it delivers heavy yields of tiny, fiery peppers. Pick them green at about 70 days, or let them fully ripen to red for a touch of sweetness behind the heat.
At a glance
- Variety: Caribbean Red Habanero Pepper
- Type: Heirloom, open-pollinated, non-GMO
- Heat: 100,000 to 350,000 SHU
- Fruit: Small, ripening from green to red
- Days to harvest: About 70 days for green
- Sun: Full sun
Best for
- Hot sauces
- Salsas with serious heat
- Drying and chili powders
- Spicy marinades
- Heat-loving gardeners
How to grow
Start seeds indoors 8 to 10 weeks before your last frost and transplant after the soil has warmed. Give full sun and steady moisture. Handle the peppers with caution and wear gloves when harvesting and processing.
Flavor profile
Intensely hot with a bright, fruity habanero character and a touch of sweetness when fully ripe.
About MIgardener
MIgardener is a Michigan-based family seed company offering affordable heirloom and non-GMO seeds, with a mission to make home gardening accessible to everyone.
- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
More from MIgardener
St. Clair, Michigan. Ships in the same box as this one, so no extra shipping.
Product facts
- Made by
- MIgardener
- Maker based in
- St. Clair, Michigan
- Size
- Price per unit