Bourbon + Vanilla Maple Syrup

Bourbon + Vanilla Maple Syrup from Under The Bark Syrup Co blends the oak-aged depth of bourbon maple syrup with the smooth sweetness of vanilla bean. Previously sold as Bournilla, it is rich, layered, and works from breakfast to cocktails.

At a glance

• Type: Dual-infused pure maple syrup
• Maker: Under The Bark Syrup Co
• Flavor: Oak-aged bourbon maple with real vanilla bean
• Note: Alcohol-free; formerly sold as Bournilla
• Heritage: Vermont maple

Best for

• Pancakes, waffles, and French toast
• Sweetening old fashioneds and whiskey sours
• Drizzling over ice cream or bread pudding
• Glazing pork ribs and chicken

How to use and pairings

Use over breakfast, as a cocktail sweetener, or as a savory glaze. Pairs well with whiskey, caramel, and cream.

Flavor profile

Rich, warm, and aromatic, with bourbon-oak depth softened by smooth vanilla.

About Under The Bark Syrup Co

Under The Bark Syrup Co produces artisan Vermont maple syrups, including infused varieties for culinary use.