Bourbon + Cinnamon Maple Syrup

Bourbon + Cinnamon Maple Syrup from Under The Bark Syrup Co blends the warm, oaky character of bourbon maple syrup with the woody sweetness of a cinnamon stick. Previously sold as Whiskey Sticks, it is a rich, spiced syrup that works across breakfast, baking, and cocktails.

At a glance

• Type: Dual-infused pure maple syrup
• Maker: Under The Bark Syrup Co
• Flavor: Oak-aged bourbon maple with real cinnamon stick
• Note: Alcohol-free; formerly sold as Whiskey Sticks
• Heritage: Vermont maple

Best for

• Pancakes, waffles, and French toast
• Sweetening old fashioneds, hot toddies, and spiced whiskey drinks
• Glazing ham, roasted squash, or sweet potato dishes

How to use and pairings

Use over breakfast, in cocktails, or as a glaze. Pairs well with whiskey, apple, and roasted meats.

Flavor profile

Warm and spiced, with layered bourbon-oak depth and woody cinnamon sweetness.

About Under The Bark Syrup Co

Under The Bark Syrup Co produces artisan Vermont maple syrups, including infused varieties for culinary use.