Black Futsu Squash

Black Futsu is a striking Japanese heirloom winter squash (Cucurbita moschata) that is as flavorful as it is decorative. Its thin, edible skin transitions from a dusky blue-gray to a rich, warm orange as it matures, while the vibrant orange flesh inside is sweet, smooth, and versatile in the kitchen.

At a glance

• Botanical name: Cucurbita moschata
• Type: Heirloom winter squash (vining)
• Seed traits: Open-pollinated, non-GMO
• Skin: Dusky blue-gray ripening to warm orange
• Storage: Keeps 4 to 5 months
• Sun: Full sun

Best for

• Fall and winter cooking
• Decorative autumn displays
• Long winter storage
• Roasting, soups, and purees
• Gardeners who want a dual-purpose squash

How to grow

Sow in full sun after the soil has warmed, giving the vines plenty of room to run. Keep soil consistently moist as fruit develops, and let squash fully mature on the vine for the best color and storage life. Cure harvested fruit before storing for up to 4 to 5 months.

Flavor profile

Sweet, smooth, and nutty, with dense orange flesh that works well roasted, pureed, or in soups.

About MIgardener

MIgardener is a Michigan-based family seed company offering affordable heirloom and non-GMO seeds, with a mission to make home gardening accessible to everyone.