Bison Salami (6.5oz)

Angel's Salumi & Truffles Bison Salami is a 6.5 oz artisan salami made from 100% bison in a natural beef casing, making it pork-free. It is fermented and dry-room aged for two months, then seasoned with whisky, black peppercorn, and fresh garlic. The easily removable natural casing showcases its artisanal, small-batch quality.

At a glance

• Meat: 100% bison, pork-free
• Casing: Natural beef casing, easily removable
• Weight: 6.5 oz
• Aging: Fermented and dry-room aged two months
• Seasoning: Whisky, black peppercorn, fresh garlic
• Free from: MSG, gluten, added nitrates/nitrites; humanely raised, vegetarian fed, antibiotic- and hormone-free
• Storage: Keep refrigerated
• Maker: Angel's Salumi & Truffles

Best for

• Charcuterie and antipasto boards
• Fans of bison and exotic, pork-free charcuterie
• Wine and beer tasting nights
• Gluten-free entertaining
• A distinctive gift for the charcuterie lover
• Gourmet gift baskets

Pairings

Slice thin and serve with Sauvignon Blanc or Pinot Noir, a Belgian golden ale or stout, and cheeses like chevre, smoked jack, or brie. Round out the board with whole-grain mustard, olives, and pickles.

Flavor profile

Lean and rich with deep bison flavor, warm garlic, and a peppery bite, rounded by a subtle whisky note. Firm and dry-aged, savory without pork richness.

About Angel's Salumi & Truffles

Angel's Salumi & Truffles is an artisan maker of small-batch, naturally cased salumi, including truffle-forward and exotic recipes crafted with clean ingredients.