Big Red Bell Pepper

Big Red Bell Pepper produces high yields of extremely sweet, scarlet red peppers that are juicy and bursting with flavor. Thick-walled and rich in antioxidants, these peppers are delicious fresh, roasted, or stuffed, and add a splash of color to any salad or veggie tray.

At a glance

• Variety: Big Red Bell Pepper
• Type: Heirloom, non-GMO, sweet pepper
• Heat: None (sweet bell)
• Fruit: Large, scarlet red, thick-walled
• Yield: High producer
• Sun: Full sun

Best for

• Fresh eating and snacking
• Roasting
• Stuffing
• Salads and veggie trays
• Adding color to dishes

How to grow

Start seeds indoors 8 to 10 weeks before your last frost and transplant after the soil warms. Give full sun and steady moisture. Let fruits ripen fully to scarlet red for peak sweetness, and support plants as the heavy peppers develop.

Flavor profile

Exceptionally sweet and juicy with thick, crisp walls, even richer once roasted.

About MIgardener

MIgardener is a Michigan-based company known for affordable heirloom seeds that help home gardeners grow more food from every packet.