Atlantic Salmon Portions, Skinless (Bulk Case)

Sushi grade Atlantic Salmon portions, individually packaged skinless in 6 oz fillets for easy weeknight meals and raw preparations. Flash frozen to lock in the rich color, soft texture, and approachable salmon flavor that makes Atlantic the most versatile choice in the catalog.

At a glance

• Portion size: 6 oz, individually packaged
• Format: bulk case, skinless
• Species: Atlantic Salmon
• Grade: sushi grade
• Storage: up to 6 months frozen
• Vendor: Nordic Catch

Best for

• Sushi rolls, sashimi, and poke bowls
• Weeknight dinners and meal prep
• Salads, salmon burgers, and tacos
• Crowd-pleasing family meals
• Sheet pan and one-pan recipes

Preparation

Thaw in the refrigerator overnight. Roast at 400 F for 8 to 10 minutes, sear in a hot pan for 3 to 4 minutes per side, or poach gently in stock or wine. For sushi grade raw service, slice against the grain and serve with soy, ginger, and wasabi. Glaze with miso, teriyaki, or honey mustard for easy weeknight variation. Pairs with Pinot Noir, Chardonnay, or dry rose.

Flavor profile

Mild, slightly sweet, and rich with a tender, buttery texture. Approachable for newcomers to seafood and reliably crowd pleasing.

About Nordic Catch

Nordic Catch sources sushi grade Atlantic Salmon from trusted producers, processing and flash freezing portions to ensure freshness from boat to freezer.

Sold by Nordic Catch, based in North Hollywood, California.