All Beef Meat Snack Sticks

Creamery Creek Farms All Beef Meat Snack Sticks are 100% dry-aged beef sticks made from cattle raised on a family farm in Bangor, Wisconsin. No pork, no fillers, no MSG (except where noted), no artificial preservatives, processed at a USDA-inspected partner facility.

At a glance

• Protein: 100% beef, dry-aged
• Flavors: Original, Sweet and Spicy, BBQ, Hot Sticks, Dill, Chili Cheese
• Sourcing: Cattle raised on the Creamery Creek family farm in Wisconsin
• Casing: Mahogany collagen casing
• Diet: High protein, keto-friendly, pork-free
• Allergens: Milk in all flavors; Soy in Chili Cheese
• Origin: Bangor, Wisconsin
• Vendor: Creamery Creek Farms

Best for

• Road trips and travel snacks
• Lunch boxes and after-school refueling
• Post-workout protein on the go
• Hunting, hiking, and camping
• Stocking the office drawer or glove box
• Stocking-stuffer gifts for jerky lovers

How to use

Enjoy straight from the package as a shelf-stable snack. Slice into salads or grain bowls for a protein boost, or pair with sharp cheese and crackers for a quick charcuterie plate.

Flavor profile

Original is clean, savory, and lightly spiced. Sweet and Spicy balances sugar with a mild kick. BBQ leans on hickory smoke and molasses notes. Hot Sticks bring paprika-driven heat, Dill is bright and herbaceous, and Chili Cheese folds in pasteurized cheddar with paprika and chili pepper.

About Creamery Creek Farms

Creamery Creek Farms is a Wisconsin family farm that raises and dry-ages its own beef, then partners with a USDA-inspected facility to turn it into clean-ingredient sticks, jerky, and summer sausage.

Made by Creamery Creek Farms, based in Bangor, Wisconsin.