A5 Japanese Wagyu Filet Mignon (Bulk Case)

A bulk case of 100% authentic A5 Japanese Wagyu filet mignon, the highest beef grade available, portioned into 8 oz steaks and individually frozen for long-term storage. Processed and frozen immediately to lock in quality for up to 6 months.

At a glance

• Cut: Filet mignon (tenderloin)
• Portion size: 8 oz per steak, individually frozen
• Grade: A5, the top Japanese beef grade
• Marbling: Exceptional intramuscular fat, buttery and tender
• Origin: Japan, imported by Nordic Catch
• Format: Bulk case for stocking the freezer
• Shelf life: Up to 6 months frozen
• Vendor: Nordic Catch

Best for

• Anniversary and milestone dinners at home
• Holiday entertaining and special occasions
• Steakhouse-quality date nights
• Restocking a chef's home freezer
• Luxury gift for the steak lover in your life
• Corporate or executive gifting

How to cook

Thaw overnight in the refrigerator, then bring to room temperature before cooking. Sear hot and fast in a cast-iron skillet for 60 to 90 seconds per side to render the marbling without overcooking. Season simply with flaky salt and rest a few minutes before slicing thin against the grain.

About Nordic Catch

Nordic Catch sources only the highest graded A5 Japanese beef available, importing premium cuts so home cooks can enjoy authentic wagyu quality.

Sold by Nordic Catch, based in North Hollywood, California.