Award Winning Wisconsin Cheddar Curds 12oz

Award Winning Wisconsin Cheddar Curds from Mousehouse Cheesehaus are fresh, 12 oz cheddar curds that took first place in both the plain and flavored cheese curd categories at the 2025 United States Championship Cheese Contest. Curds are the youngest form of cheese, pulled from the vat after whey separation before pressing into cheddar or Colby, with a mild flavor and a firm, springy, squeaky texture.

At a glance

• Style: Fresh cheddar cheese curds
• Size: 12 oz
• Milk: Cow's milk
• Texture: Firm, springy, and squeaky
• Award: First place, plain and flavored curd categories, 2025 U.S. Championship Cheese Contest
• Origin: Wisconsin
• Maker: Mousehouse Cheesehaus

Best for

• Fresh snacking straight from the bag
• Making poutine
• Game day and party spreads
• Battered and fried curds
• Gift boxes for cheese lovers
• A taste of classic Wisconsin

Pairings

Snack on them fresh, fry them up battered, or pile them onto poutine with gravy. Pairs with cold beer, a crisp lager, or root beer.

Shipping

Fresh curds arrive on Tuesdays, so any order containing curds ships out on Tuesday to ensure you get the freshest possible product.

Flavor profile

Mild, fresh, and milky with the signature squeak and springy bite of just-made cheddar curds.

About Mousehouse Cheesehaus

Mousehouse Cheesehaus is a Wisconsin cheese and specialty food maker whose curds earned top honors at the 2025 U.S. Championship Cheese Contest.