{"product_id":"wild-chilean-sea-bass-portions-skinless-bulk-case","title":"Wild Chilean Sea Bass Portions, Skinless (Bulk Case)","description":"\u003cp\u003e\u003cstrong\u003eWild Chilean Sea Bass, also known as Patagonian Toothfish, portioned skinless in individually packaged 6 oz fillets.\u003c\/strong\u003e A deep sea white fish prized for its high fat content, silky texture, and buttery flavor that holds up to roasting, searing, and miso glazing.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePortion size: 6 oz, individually packaged\u003c\/li\u003e\n\u003cli\u003eFormat: bulk case, skinless\u003c\/li\u003e\n\u003cli\u003eSpecies: Chilean Sea Bass (Patagonian Toothfish)\u003c\/li\u003e\n\u003cli\u003eSource: cold, deep waters of the Southern Ocean\u003c\/li\u003e\n\u003cli\u003eStorage: up to 6 months frozen\u003c\/li\u003e\n\u003cli\u003eVendor: Nordic Catch\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSpecial occasion dinners\u003c\/li\u003e\n\u003cli\u003eMiso glazed sea bass and other restaurant style preparations\u003c\/li\u003e\n\u003cli\u003ePan seared and oven roasted fillets\u003c\/li\u003e\n\u003cli\u003ePescatarian and gluten-free menus\u003c\/li\u003e\n\u003cli\u003eHoliday entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePreparation\u003c\/h3\u003e\u003cp\u003eThaw in the refrigerator overnight. The high oil content forgives slightly longer cooking, so aim for 130 to 135 F internal. Sear in a hot pan with neutral oil for 3 to 4 minutes per side, then finish with butter and herbs. For miso glaze, marinate in white miso, mirin, sake, and sugar for 24 hours, then broil until caramelized. Pairs with Chardonnay, white Burgundy, or off-dry Riesling.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eButtery, rich, and mild with a flaky, almost custardy texture. The high fat content makes it especially forgiving and indulgent.\u003c\/p\u003e\u003ch3\u003eAbout Nordic Catch\u003c\/h3\u003e\u003cp\u003eNordic Catch sources premium seafood from sustainable fisheries worldwide, including responsibly managed Chilean Sea Bass programs, processed and frozen at peak quality.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eSold by Nordic Catch, based in North Hollywood, California.\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"8 packs (3LBS)","offer_id":50283838341398,"sku":"NCFB2008","price":219.0,"currency_code":"USD","in_stock":false},{"title":"12 packs (4.5LBS)","offer_id":50283838374166,"sku":"NCFB2012","price":279.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/wild-chilean-sea-bass-portions-skinless-bulk-case-681775_becdb633-6d08-4b59-a2c6-eb8628f3128c.jpg?v=1764278408","url":"https:\/\/madelines.sbs\/products\/wild-chilean-sea-bass-portions-skinless-bulk-case","provider":"Madeline's","version":"1.0","type":"link"}