Vegan Jicama Kimchi

Vegan Jicama Kimchi is lacto-fermented jicama seasoned with gochugaru, garlic, ginger, and organic shiitake mushroom powder for a fish-free umami kick. Ji's Kimchi makes it with zero sugar, zero MSG, and a crisp texture that holds its bite well past fermentation.

At a glance

• Ingredients: jicama, garlic, ginger, organic shiitake mushroom powder, gochugaru, salt
• Fermentation: naturally lacto-fermented with live cultures
• Vegan, zero sugar, zero MSG
• Fish-sauce free (shiitake-based umami)
• Crisp texture, mild to moderate heat
• Refrigeration required to keep cultures live
• Vendor: Ji's Kimchi

Best for

• Vegans and plant-based eaters wanting authentic kimchi flavor
• Crunchy snacking straight from the jar
• Topping salads, grain bowls, and tacos
• Adding probiotic crunch to weeknight dinners
• Gifting to kimchi fans, fermentation lovers, and vegan friends
• Cooks avoiding sugar, MSG, or seafood

Pairings

Pile onto rice bowls, lettuce wraps, and Korean-inspired tacos. Toss into slaws and grain salads, or serve alongside grilled tofu, roasted vegetables, and cheese boards for a crunchy, tangy counterpoint.

Flavor profile

Crisp and refreshing with bright gochugaru heat, savory garlic and ginger, and a deep shiitake umami backbone. Cleaner and lighter than cabbage kimchi.

About Ji's Kimchi

Ji's Kimchi makes small-batch Korean kimchi with clean ingredients, no sugar, and no MSG, focusing on traditional ferments and vegan-friendly options.

Made by Ji's Kimchi, based in California.

Labeled vegan.

Learn more: What Is Kimchi? and Kimchi vs Sauerkraut