Sweet, Hot, & Spicy Premium Beef Jerky

A slow-dried Angus beef jerky balanced between brown sugar sweetness and a layered chili heat. Cedar Valley Cuts builds the profile on a pineapple and brown sugar base, finished with classic spices and a smoky depth.

At a glance

• Cut/Style: Lean Angus beef, slow-dried jerky
• Size: Single resealable pouch
• Origin: Hand-prepared in small batches
• Diet/Process: Slow-dried, marinated, sweet and spicy heat level
• Ingredients: Angus beef, brown sugar, pineapple, chili, smoked paprika, garlic, classic spices
• Maker: Cedar Valley Cuts

Best for

• A sweet-heat snack on the go
• Pairing with a cold lager or pineapple cocktail
• Tucking into a tailgate or cookout spread
• Adding to a tropical-leaning charcuterie board
• Gifting to a sweet-and-spicy snack fan
• Stocking a holiday or Father's Day gift box

How to use

Eat straight from the pouch, or chop and stir into a stir fry, fried rice, or a tropical grain bowl.

Flavor profile

Brown sugar and pineapple lead with bright sweetness, classic spices build a savory middle, and a layered chili heat carries the finish.

About Cedar Valley Cuts

Cedar Valley Cuts is a small-batch jerky and charcuterie maker working with premium Angus beef, thick-cut bacon, and Atlantic salmon. Each batch is hand-prepared, marinated in a house recipe, and slow-dried for a tender, flavor-forward chew.

Made by Cedar Valley Cuts, based in Waverly, Iowa.