{"product_id":"sun-dried-tomato-basil-gouda","title":"Sun-Dried Tomato \u0026 Basil Gouda","description":"\u003cp\u003e\u003cstrong\u003eBronze Medal winner at the 2015 Big E Cheese Competition.\u003c\/strong\u003e Smith's Country Cheese folds concentrated sun-dried tomatoes and fresh basil into a creamy farmstead gouda. The result is a semi-firm cheese with layered Mediterranean flavor and the consistent craft of small-batch New England production.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStyle: farmstead gouda with sun-dried tomato and basil\u003c\/li\u003e\n\u003cli\u003eIngredients: cow's milk, sun-dried tomatoes, basil, salt, cultures, enzymes\u003c\/li\u003e\n\u003cli\u003eMilk type: cow\u003c\/li\u003e\n\u003cli\u003eDietary: vegetarian rennet options available; contains dairy\u003c\/li\u003e\n\u003cli\u003eVendor: Smith's Country Cheese (Winchendon, Massachusetts)\u003c\/li\u003e\n\u003cli\u003eAward: Bronze Medal, 2015 Big E Cheese Competition\u003c\/li\u003e\n\u003cli\u003eStorage: keep refrigerated; rewrap tightly after opening\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eItalian-inspired cheese boards\u003c\/li\u003e\n\u003cli\u003eAntipasto platters with olives and salumi\u003c\/li\u003e\n\u003cli\u003ePasta toppings and pizza melts\u003c\/li\u003e\n\u003cli\u003eSummer entertaining and outdoor gatherings\u003c\/li\u003e\n\u003cli\u003eGifting to fans of Mediterranean flavors\u003c\/li\u003e\n\u003cli\u003eWine and cheese nights with reds\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use \/ Pairings\u003c\/h3\u003e\u003cp\u003eSlice onto a board with prosciutto, olives, and warm focaccia. Melt onto pizza or pasta, fold into a frittata, or layer into a caprese-style sandwich. Pairs with chianti, sangiovese, rosé, and pinot grigio.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCreamy and semi-firm with sweet-tangy tomato, herbal basil, and a savory, sun-dried finish.\u003c\/p\u003e\u003ch3\u003eAbout Smith's Country Cheese\u003c\/h3\u003e\u003cp\u003eSmith's Country Cheese is a family-run farmstead creamery in Winchendon, Massachusetts, producing small-batch goudas and cheddars from milk sourced on their working dairy farm.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Sun-Dried Tomato \u0026 Basil Gouda\",\"url\":\"https:\/\/madelines.sbs\/products\/sun-dried-tomato-basil-gouda\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Smith's Country Cheese\"},\"category\":\"Dairy\",\"description\":\"Bronze Medal winner at the 2015 Big E Cheese Competition. Smith's Country Cheese folds concentrated sun-dried tomatoes and fresh basil into a creamy farmstead gouda. The result is a semi-firm cheese with layered Mediterranean flavor and the consistent craft of small-batch New England production. At a glance Style: farmstead gouda with sun-dried tomato and basil Ingredients: cow's milk, sun-dried tomatoes, basil, salt, cultures, enzymes Milk type: cow Dietary: vegetarian rennet options available;\",\"offers\":{\"@type\":\"Offer\",\"price\":\"9.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"Artisan Cheese, Basil Cheese, Cheese, Flavored Gouda, Gift Cheese, Gouda, Gourmet Cheese, Italian Cheese, Sundried Tomato Cheese, Unique Cheese\"}\u003c\/script\u003e","brand":"Smith's Country Cheese","offers":[{"title":"Default Title","offer_id":47284493222166,"sku":"sun-dried-tomato-basil-gouda-sun-dried-tomato-basil-gouda","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/20211109_094247-scaled.jpg?v=1705109412","url":"https:\/\/madelines.sbs\/products\/sun-dried-tomato-basil-gouda","provider":"Madeline's","version":"1.0","type":"link"}