Spicy Salmon Premium Fish Jerky

An Atlantic salmon jerky marinated with soy, Worcestershire, and a balanced heat. Cedar Valley Cuts slow-dries each strip to preserve the salmon's natural richness, finished with molasses, lemon, and chili for a savory-sweet bite.

At a glance

• Cut/Style: Atlantic salmon, slow-dried fish jerky
• Size: Single resealable pouch
• Origin: Hand-prepared in small batches
• Diet/Process: Slow-dried, marinated, medium heat
• Ingredients: Atlantic salmon, soy sauce, Worcestershire, molasses, sugar, lemon juice, chili. Contains soy and wheat.
• Maker: Cedar Valley Cuts

Best for

• A protein-forward snack between meals
• An on-the-go option for hikers, paddlers, and travelers
• Adding to a seafood-friendly charcuterie board
• Pairing with a crisp lager or sake
• Gifting to a seafood and heat fan
• Stocking a coastal-themed gift basket

How to use

Eat straight from the pouch, or flake into rice bowls, ramen, or a salad for a spicy salmon finish.

Flavor profile

Umami soy and Worcestershire lead, molasses and lemon add sweet and tangy lift, and a steady chili heat carries the finish.

About Cedar Valley Cuts

Cedar Valley Cuts is a small-batch jerky and charcuterie maker working with premium Angus beef, thick-cut bacon, and Atlantic salmon. Each batch is hand-prepared, marinated in a house recipe, and slow-dried for a tender, flavor-forward chew.

Made by Cedar Valley Cuts, based in Waverly, Iowa.