{"product_id":"sourdough-pasta-ziti-from-fermentelli","title":"Sourdough Pasta -Ziti from Fermentelli","description":"\u003cp\u003e\u003cstrong\u003eSlow-fermented sourdough ziti from Fermentelli, 350g pack.\u003c\/strong\u003e Made with three ingredients (flour, water, yeast) and aged 72 hours for deeper wheat flavor and gentler digestion. Ziti's smooth tube shape is the classic choice for baked pasta dishes.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 350g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Ziti, smooth tubes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Flour, water, yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e 72-hour cold fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Fermentelli Pasta\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBaked ziti, the Sunday-supper staple\u003c\/li\u003e\n\u003cli\u003eAnyone sensitive to conventional pasta who tolerates sourdough bread well\u003c\/li\u003e\n\u003cli\u003eHeartier red sauces, sausage ragus, and Sunday gravy\u003c\/li\u003e\n\u003cli\u003eGifting a pasta-loving friend\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003eBoil in well-salted water 8 to 10 minutes until al dente, or slightly underdone if baking. Reserve pasta water before draining. For baked ziti, layer with marinara, ricotta, and mozzarella, then bake at 375F for 25 minutes.\u003c\/p\u003e\u003ch3\u003eSauce pairings\u003c\/h3\u003e\u003cp\u003eMarinara, vodka sauce, sausage and peppers, baked ziti with ricotta, slow-simmered Sunday gravy.\u003c\/p\u003e\u003ch3\u003eWhy fermented pasta\u003c\/h3\u003e\u003cp\u003eThe 72-hour fermentation begins breaking down gluten and starches before cooking, which many people find easier to digest than conventional dry pasta. The process develops a slightly tangy wheat flavor closer to fresh sourdough bread.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Sourdough Pasta -Ziti from Fermentelli\",\"url\":\"https:\/\/madelines.sbs\/products\/sourdough-pasta-ziti-from-fermentelli\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Fermentelli Pasta\"},\"category\":\"Pantry\",\"description\":\"Slow-fermented sourdough ziti from Fermentelli, 350g pack. Made with three ingredients (flour, water, yeast) and aged 72 hours for deeper wheat flavor and gentler digestion. Ziti's smooth tube shape is the classic choice for baked pasta dishes. At a glance Weight: 350g Shape: Ziti, smooth tubes Ingredients: Flour, water, yeast Process: 72-hour cold fermentation Maker: Fermentelli Pasta Best for Baked ziti, the Sunday-supper staple Anyone sensitive to conventional pasta who tolerates sourdough br\",\"offers\":{\"@type\":\"Offer\",\"price\":\"12.99\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan pasta, artisan ziti, fermented pasta, Fermentelli pasta, gourmet pasta, Pasta \u0026 Noodles, sourdough pasta, sourdough ziti, unique pasta, ziti pasta\"}\u003c\/script\u003e","brand":"Fermentelli Pasta","offers":[{"title":"Default Title","offer_id":50364746563862,"sku":"sku-46141418995930","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/ferm_front_image.png?v=1754852483","url":"https:\/\/madelines.sbs\/products\/sourdough-pasta-ziti-from-fermentelli","provider":"Madeline's","version":"1.0","type":"link"}